Aloha! I'm Tiffany.

I am a Private Chef + Nutritionist who brings craveable and
nourishing cuisine to your table.
 

Prior to owning and operating Seasoned Soul, I was a professional chef for over ten years at some of the most notable restaurants in Seattle. My journeys through industry experience, culinary school, worldly travels, and gastronomical research continuously help me find inspiring ways to introduce the benefits of delicious food to any lifestyle with weekly meal prep, cooking classes, and dinner parties. My favorite cuisines to cook are Moroccan, Middle Eastern, Vietnamese, and regional Italian for their vibrant color and flavors, and nutritional properties.

My passion for nutrition began when looking to heal my own body. After years of misdiagnosis and nowhere to turn, I began researching how the food I was eating was contributing to my illness. In just one month, the symptoms I had been suffering from for over 10 years disappeared. I became fascinated with Nutrition and how it can help prevent illness, treat ailments, and promote energy. I am a proud graduate of Hawthorn University as a Nutrition Consultant, and truly enjoy giving compassionate support through wellness. I create Personalized Plans to empower clients to take the delicious and fun steps to help the body heal itself to not only live, but thrive. With 1:1 in-person and online Nutrition Consulting, its never been easier to start reaching your goals.

I am so grateful to be able to share the goodness of effortless wellness with you and humbled to be a member of the Maui community, farms, and ohanas. To read testimonies of some of the wonderful individuals I have been able to serve on this journey, please visit the Reviews page.

Mahalo nui loa,

Tiffany Thomas, NC, RYT200
Owner + Private Chef, Seasoned Soul Wellness

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